Melt butter in All White Ceramic (2.75-qt./2.6-L) Covered Saucepan over medium-low heat. Add celery and onion; cook 3-4 minutes or until softened.
Add rice blend, stock and salt; bring to a simmer. Cover and cook 25-30 minutes or until liquid is completely evaporated. Remove pan from heat; stir in vegetable blend and parsley. Let stand, covered, 10 minutes.
Calories 130, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 24 g, Fiber 1 g, Protein 5 g
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