Blanch green beans in boiling salted water 4-5 minutes. Immediately remove beans using Slotted Spoon and plunge into ice-cold water; set aside.
In small mixing bowl, whisk together vinegar, oil, honey, lemon juice and zest. Cut carrot into julienne strips using Julienne Peeler; cut strips into 1-in. (2.5-cm) pieces.
To serve, remove beans from ice water using Slotted Spoon. Combine beans, carrot, bell pepper and dressing in large mixing bowl; mix well. Sprinkle with toasted sesame seeds, if desired. Serve immediately.
Calories 60, Total Fat 3.5 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 7 g, Fiber 2 g, Protein 1 g
There was an error loading the Component. Please try again later.
You will not be connected to a party or Consultant.
You will not be connected to a party.