Simple Vinaigrette & Variations

Delicious on its own, as a base for our vinaigrettes, or your own creations! 

Ingredients

  • ½ cup + 2 tbsp (155 mL) white wine vinegar
  • ¾ cup + 2 tbsp (205 mL) olive oil
  • 1 tbsp (15 mL) honey
  • 1 tbsp (15 mL) Dijon mustard
  • ½ tsp (2 mL) salt
  • ¼ tsp (1 mL) black pepper
Variations Ingredients
Asian Vinaigrette
  • ¼ cup + 2 tbsp (90 mL) rice vinegar
  • ¾ cup (175 mL) vegetable oil
  • 2 tbsp (30 mL) sesame oil
  • ¼ cup (60 mL) low-sodium soy sauce
  • 1 tbsp (15 mL) honey
  • 1 tsp (5 mL) sesame seeds
  • ½ tsp (2 mL) ground ginger
  • ¼ tsp (1 mL) black pepper
  • 1 garlic clove, pressed
Balsamic Vinaigrette
  • ½ cup + 2 tbsp (155 mL) balsamic vinegar
  • ¾ cup + 2 tbsp (205 mL) olive oil
  • 1 tbsp (15 mL) honey
  • 1 tbsp (15 mL) Dijon mustard
  • ½ tsp (2 mL) salt
  • ¼ tsp (1 mL) black pepper
  • 1 garlic clove, pressed

Directions

  1. Add all the ingredients to the Measure, Mix & Pour®, twist on the lid, and shake until combined.

Yield:

  • 1½ cups (375 mL)
      servings

Nutrients per serving:

Simple Vinaigrette

U.S. nutrients per serving (2 tbsp/30 mL): Calories 150, Total Fat 16 g, Saturated Fat 2 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 1 g, Fiber 0 g, Sugars 1 g, Added Sugars 1 g, Protein 0 g

Asian Vinaigrette

U.S. nutrients per serving (2 tbsp/30 mL): Calories 160, Total Fat 16 g, Saturated Fat 2.5 g, Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 4 g, Fiber 0 g, Sugars 4 g, Added Sugars 1 g, Protein 0 g

Balsamic Vinaigrette

U.S. nutrients per serving (2 tbsp/30 mL): Calories 160, Total Fat 16 g, Saturated Fat 2 g, Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 4 g, Fiber 0 g, Sugars 3 g, Added Sugars 1 g, Protein 0 g

Cook's Tips:

These dressings can be refrigerated for up to 2 weeks.

When making the Simple Vinaigrette, you can substitute any vinegar you prefer.

You can substitute ¼ tsp (1 mL) garlic powder for fresh garlic in the Asian Vinaigrette and Balsamic Vinaigrette recipes.

Shake dressing well before serving.

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