Fresh Tomato, Cucumber & Feta Salad

Name: Fresh Tomato, Cucumber & Feta Salad
Yield: 12 servings of about 3/4 cup /175 mL
Ingredients: 2 seedless cucumbers, cut into 3" (7.5 cm) pieces and in half lengthwise; 4 plum tomatoes, tops removed and cut in half lengthwise; 1 yellow bell pepper, seeded and quartered; 4 oz (125 g) chunk feta cheese, cut in half lengthwise; Black pepper; 1/4 cup (50 mL) white balsamic or white wine vinegar; 1/2 cup (125 mL) olive oil or vegetable oil; 1/2 tbsp (7 mL) sugar; 1 tsp (5 mL) Italian seasoning; 1/4 tsp (1 mL) salt; garlic clove, pressed

This is an easy spin on the classic Greek "villagers" salad!

Ingredients

2 seedless cucumbers, cut into 3" (7.5 cm) pieces and in half lengthwise
4 plum tomatoes, tops removed and cut in half lengthwise
1 yellow bell pepper, seeded and quartered
4 oz (125 g) chunk feta cheese, cut in half lengthwise
Black pepper

1/4 cup (50 mL) white balsamic or white wine vinegar
1/2 cup (125 mL) olive oil or vegetable oil
1/2 tbsp (7 mL) sugar
1 tsp (5 mL) Italian seasoning
1/4 tsp (1 mL) salt
garlic clove, pressed

Directions

For salad, cut cucumbers with the Quick Slice, place in a large serving bowl; repeat with remaining ingredients, except pepper.
For dressing, combine all ingredients in Measure, Mix & Pour^®. Mix until blended.
Drizzle 1/3 cup (75 mL) dressing over vegetables; toss. Refrigerate remaining dressing for another use. Top with black pepper, if desired.