Main Dishes

Complement your main dish with any number of side dish recipes from Pampered Chef. From vegetable dishes to soup and salad recipes, there is something for everyone. Why wait? Find the perfect side dishes for any meal today.


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Carolina Barbecue Salmon

(6)

Tangy lemon brightens up the mustardy flavor of our South Carolina-Style Barbecue Rub and the savory flavor of salmon.

BBQ Chicken & Cornbread Waffles

(1)

Crispy cornbread waffles, barbecue chicken, and melted cheese with crunchy onions and pickles make every bite of this sandwich an adventure.

Mushroom & Ricotta Sandwiches

(1)

Asiago cheese? Grilled mushrooms and onions? Italian bread? We’re in love. This beautiful, open-faced sandwich tastes as great as it looks.

Chicken Vegetable Soup

(3)

This summer refresh of a classic chicken soup is loaded with fresh vegetables and flavors that can come right from the garden.

Black Bean Burgers

(1)

Get your veggies in with this simple black bean veggie burger made with simple-to-find ingredients.  

Hibachi Shrimp & Vegetables

(8)

This recipe brings the flavors of a Japanese steakhouse experience to your home.

Orecchiette With Brussels Sprouts & Broccoli

(8)

Garlic, Parmesan, parsley, and lemon make this pasta delicious, and its fresh, green veggies call to mind all the beauty of spring.

Pizza Grilled Cheese

(3)

It’s grilled cheese. It’s pizza flavors. It’s a match made in heaven.

Spinach and Artichoke Pizza

(5)

This recipe transforms spinach dip into a melty, crispy pizza. It makes eight servings, so it’s perfect for family night or sharing with friends.

Ratatouille

(1)

Hearty vegetables, like tasty red tomatoes and fresh eggplant and zucchini, create rich flavors in this showstopper dish.

Pumpkin Mac & Cheese

(1)

You can have your mac and cheese and get some healthy nutrients at the same time. This recipe has all the great flavors and colors of mac & cheese plus a boost of nutrients from pumpkin!

Chicago Deep-Dish Sausage Pizza

(3)

In the mood for authentic Chicago-style pizza but don't want to leave home? Fire up your oven and try this amazing pizza from @Sherriesavorsthecity.

Canadian Hawaiian Pizza

(1)

Hawaiian pizza originated in Canada back in 1962, when a pizza shop owner decided to add some pineapple to his pizzas. Folks can argue online all they want about whether or not pineapple belongs on pizza. We say it does and we'll prove it with this fantastic Hawaiian pizza recipe sent to us by our friend Jennifer at Seasons & Suppers. #TeamPineapple

Detroit-Style Pizza Recipe With Pickled Tomato Sauce

(1)

Make a zesty pickled tomato sauce and homemade pizza dough in this delicious, modern twist on a Detroit-style pizza. For a traditional version that's weeknight-quick, check out our Detroit-Style Pizza made in a cast-iron skillet.  This great recipe was developed and sent to us by Lori at Foxes Love Lemons.

Dutch Oven Chicken

(6)

Cooking a whole roasted chicken in an enameled cast iron Dutch oven is a simple way to get dinner done for family or friends. The process is sped up by preheating the Dutch oven before the potatoes and chicken go in.

Homemade Pizza Dough

(2)

Meet your go-to pizza dough. It’s tender, crispy, and perfect for our White Pizza recipe. You’ll want to make a double batch so you're ready for your next pizza night.

Kentucky Hot Browns

(1)

Using your holiday turkey leftovers is a great way to make a new dish! A Hot Brown sandwich is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky in 1926.

Cauliflower Potato Soup

(1)

This creamy, simple, and hearty soup will warm you up and keep you coming back for more! If you skip the bacon, it’s vegetarian.

Baked Ziti With Sausage

(4)

This classic one-pot dinner starts on the stove and finishes in the oven for gooey cheese perfection. Warm, comforting, and kid-approved.

Pressure Cooker Shrimp & Grits

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When made in a pressure cooker, this classic Southern dish is easy enough for a busy weeknight meal—with an added bonus of fewer pots and pans to clean.

Braised Chicken

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This flavorful one-pot meal tastes like it’s been cooking all day, but only takes about 40 minutes on the stovetop. Serve with rice, pasta, or mashed potatoes.

Potato Tacos

(1)

These vegetarian tacos are filled with cheesy mashed potatoes, cooked in an air fryer for the perfect crispiness, then topped with a cool, chili lime crema.

Chicken & Kale Braid

(7)

We’ve added a little twist to one our popular braids with the addition of kale. Just as cheesy, just as delicious, just as impressive.

Baked Orzo

(6)

This simple, vegan one-pot pasta dish brims with cozy Mediterranean flavors and can feed a crowd. It’s wonderful as a main or side dish.

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