Gluten-Free Beer Bread
- 1 pouch Gluten-Free Beer Bread Mix
- 12 oz (1 1/2 cups) gluten-free beer or carbonated beverage
- 2 eggs
- 1 tbsp butter, melted (optional)
Preheat oven to 350°F. Lightly grease 9 x 5 Stoneware or Metal Loaf Pan. In medium bowl, combine mix, beer and eggs; whisk until smooth. Pour batter into pan. Drizzle with butter (optional).
Bake 45-50 minutes or until wooden pick inserted in center comes out clean and top is golden brown. Cool 5 minutes; remove from pan. Serve warm.
- 18 servings