Apple Cider Slaw

Name: Apple Cider Slaw
Yield: 14 servings of 1/2 cup (125 mL)
Ingredients: 1/4 cup (50 mL) cider vinegar; 3 tbsp (45 mL) sugar; 1 tbsp (15 mL) vegetable oil; 1/2 tsp (2 mL) celery seed; 1/4 tsp (1 mL) salt; 4 cups (1 L) cabbage slaw mix; 2 medium firm, red apples, cored and coarsely chopped (2 cups/500 mL); 1 cup (250 mL) diced celery; 1/2 cup (125 mL) sliced almonds, toasted

Ingredients

1/4 cup (50 mL) cider vinegar
3 tbsp (45 mL) sugar
1 tbsp (15 mL) vegetable oil
1/2 tsp (2 mL) celery seed
1/4 tsp (1 mL) salt

4 cups (1 L) cabbage slaw mix
2 medium firm, red apples, cored and coarsely chopped (2 cups/500 mL)
1 cup (250 mL) diced celery
1/2 cup (125 mL) sliced almonds, toasted

Directions

For dressing, combine vinegar, sugar, oil, celery seed and salt in small bowl; whisk until blended.
For slaw, combine slaw mix, apples, celery and almonds in large bowl. Pour dressing over slaw; toss to coat using Outdoor Serving Set. Cover; refrigerate at least 2 hours to allow flavors to blend. Serve salad using Outdoor Serving Set.