Blueberry Balsamic Vinaigrette

Prep 2 min


Cook 3 min


Ready in 5 min

Juicy, sweet blueberries transform this dressing into a colorful burst of fresh flavors that tastes as good as it looks!


  • ½ cup (250 mL) fresh blueberries
  • ¼ cup (60 mL) balsamic vinegar
  • 1 tbsp (15 mL) water
  • 1 tbsp (15 mL) honey
  • 1  tsp (5 mL) Dijon mustard
  • ¼ tsp (1 mL) salt
  • ¾ cup (175 mL) extra-virgin olive oil


  1. Add all the ingredients except the oil to the blending container; blend on low until smooth, about 1 minute.

  2. Add the oil and blend on low, gradually increasing to medium while slowly pulling the blender to the top until all the oil is incorporated, about 1 minute. Store refrigerated up to one week.


  • 9  servings

Nutrients per serving:

U.S. nutrients per serving: Calories 160 , Total Fat 16 g, Saturated Fat 2 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 4 g, Fiber 0 g, Sugars 3 g (includes 3 g of added sugars), Protein 0 g

Cook's Tips:

The dressing may thicken slightly in the refrigerator, stir before serving.

A Flex+ Recipe

This recipe was developed in our Test Kitchen to showcase the power and functionality of our cordless Flex+ system. This recipe will also work in your kitchen with your current hand mixer, immersion blender, and/or food processor.

Want to learn more about a cordless solution that will take up less space in your kitchen cabinets than your current tools? Check out the Flex+ Multi-Prep Set!

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