Dazzling Dressings - Italian Dressing

Ingredients

  • 1/2 cup balsamic or white wine vinegar
  • 2   pressed garlic cloves
  • 1 tablespoon sugar
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1 cup vegetable or olive oil

Directions

  1. Combine all ingredients in Measure, Mix & Pour® or Small Batter Bowl. Mix until blended. Refrigerate until ready to use.

Yield:

  • 1 1/3 cups
      servings of 2 tablespoons

Nutrients per serving:

Calories 210, Total Fat 22 g, Saturated Fat 1.5 g, Cholesterol 0 mg, Carbohydrate 3 g, Protein 0 g, Sodium 60 mg, Fiber 0 g

U.S. Diabetic exchanges per serving:

1/4 fruit, 4 1/2 fat (1/4 carb)

RATINGS & REVIEWS

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