Tomato, Mozzarella and Basil Salad

Name: Tomato, Mozzarella and Basil Salad
Yield: 4 servings
Ingredients: 4-5 medium plum tomatoes, thinly sliced; 7 ounces (200 g) fresh mozzarella cheese, thinly sliced; Extra virgin olive oil; Balsamic vinegar; Salt and coarsely ground black pepper; Snipped fresh basil leaves; Grilled or toasted baguette slices

Ingredients

4-5 medium plum tomatoes, thinly sliced
7 ounces (200 g) fresh mozzarella cheese, thinly sliced
Extra virgin olive oil
Balsamic vinegar
Salt and coarsely ground black pepper
Snipped fresh basil leaves
Grilled or toasted baguette slices

Directions

Arrange tomato and cheese slices alternately in rows on Rectangle Platter with Handles.
Drizzle with oil and vinegar. Season with salt and black pepper; garnish with basil. Serve with baguette slices.