Crispy Bread Bowls

These bread bowls will complement any soup on the menu.


  • 2 packages (13.8 oz or 283 g each) refrigerated pizza crust
  • 11/2 tbsp (22 mL) olive oil
  • 1/2 cup (125 mL) grated fresh Parmesan cheese


  1. Preheat oven to 400°F (200C). Cut dough in half to form four equal portions. Place dough cut-side down on Large Round Stone with Handles; press lightly to form four 1/2-in. (1 cm) rounds.

  2. Brush dough with olive oil; sprinkle with cheese. Bake 21-23 minutes or until deep golden brown.

  3. To serve, slice off top of each bread round; carefully remove centers to form bowls. Place on plates; ladle soup into bowls.


  • 4 bread bowls
    4  servings of 1 bread bowl

Nutrients per serving:

Calories 660, Total Fat 23 g, Saturated Fat 6 g, Cholesterol 10 mg, Carbohydrate 94 g, Protein 20 g, Sodium 1640 mg, Fiber 2 g

U.S. Diabetic exchanges per serving:

6 starch, 4 fat (6 carb)

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