Preheat oven to 450°F. Cut broccoli into florets; place in Generation II Steamer Insert. Fill Small (2-qt.) Saucepan with water; bring to a boil. Place steamer over boiling water; cover. Steam broccoli 10-12 minutes or just until crisp-tender.
While broccoli is steaming, combine bread crumbs and seasonings in Small Batter Bowl. Stir in butter and cheese; mix well.
Place steamed broccoli into Deep Dish Baker. Sprinkle cheese mixture over broccoli. Bake 5-7 minutes or just until cheese begins to melt.
Calories 189, Total Fat 13 g
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