Broccoli Cheddar Gratin
- 3 large stalks broccoli
- 1/2 cup dry bread crumbs
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons butter or margarine, melted
- 1 cup (4 ounces) shredded cheddar cheese
Preheat oven to 450°F. Cut broccoli into florets; place in Generation II Steamer Insert. Fill Small (2-qt.) Saucepan with water; bring to a boil. Place steamer over boiling water; cover. Steam broccoli 10-12 minutes or just until crisp-tender.
While broccoli is steaming, combine bread crumbs and seasonings in Small Batter Bowl. Stir in butter and cheese; mix well.
Place steamed broccoli into Deep Dish Baker. Sprinkle cheese mixture over broccoli. Bake 5-7 minutes or just until cheese begins to melt.
- 6 servings
Nutrients per serving:
Calories 189, Total Fat 13 g