Pressure Cooker Applesauce

Name: Pressure Cooker Applesauce
Yield: 8 servings
Ingredients: 10 apples (mix of sweet and tart varieties), peeled, cored, and sliced; ¼ cup (60 mL) water or apple juice; Optional: ¼ cup (60 mL) sugar, 1 tsp (5 mL) cinnamon

Prep 5 min

Cook 25 min

Ready in 30 min

With just four ingredients, 30 minutes, and a pressure cooker, you can make applesauce from scratch!

Ingredients

10 apples (mix of sweet and tart varieties), peeled, cored, and sliced
¼ cup (60 mL) water or apple juice
Optional: ¼ cup (60 mL) sugar, 1 tsp (5 mL) cinnamon

Directions

Place all the ingredients into the inner pot of the Deluxe Multi Cooker.
Close the lid and set to CUSTOM for 4 minutes (high pressure).
When the timer is up, press CANCEL and let the steam release naturally for 5 minutes, then press STEAM RELEASE.
Carefully remove the inner pot and mash the apples to your desired consistency.

Yield:

8 servings

Nutrients per serving:

US Nutritionals: Calories 140, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 38 g, Fiber 3 g, Sugars 31 g (includes 4 g added sugar), Protein 1 g

Cook's Tips:

Want the smoothest applesauce ever? Use the Flex + Immersion Blender attachment to mash the apples! Store your applesauce in an airtight container. Keep it in the fridge for up to 5 days, or freeze it for up to 3 months.