Summertime Corn

Ingredients

  • 2 tbsp (30 mL) water
  • 6   ears fresh corn, husks and silks removed
  • 1/3 cup (75 mL) jarred roasted red pepper, patted dry
  • 1   shallot
  • 1/4 cup (50 mL) fresh parsley leaves
  • 1/4 tsp (1 mL) each salt and black pepper
  • 4  tbsp (60 mL) butter

 

 

Directions

  1. Place water in Small Baker. Arrange corn in baker; cover with paper towel. Microwave on HIGH 12 minutes, rotating corn after 4 minute intervals.

  2. Finely process peppers, shallot, parsley, salt and pepper in Manual Food Processor

  3. Remove corn from microwave. Place butter in 3-cup (750-mL) Silicone Prep Bowl. Microwave 45-60 seconds or until melted. Add pepper mixture to prep bowl. Pour over corn and brush with Chef’s Silicone Basting Brush to coat.

  4. Microwave, uncovered, 3 minutes.

Yield:

  • 6  servings

Nutrients per serving:

U.S Nutrients per serving: Calories 190, Total Fat 10 g, Saturated Fat 4 g, Cholesterol 15 mg, Carbohydrate 23 g, Protein 3 g, Sodium 270 mg, Fiber 2 g

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