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Lacy Cheese Crisps
These cheese crisps will complement any soup on the menu.
Ingredients
- 1 4-inch block Colby & Monterey Jack cheese blend
Directions
Preheat oven to 375°F. Slice cheese into twelve 1/4-inch-thick slices; cut each slice in half to make 24 squares.
Place squares 1 inch apart on Large Round Stone with Handles. Bake 14-16 minutes or until cheese is lacy in appearance and edges are light golden brown. Cool 1 minute on baking stone; remove to Stackable Cooling Rack using Large Spreader.
Yield:
- 24 crisps
8 servings of 3 crisps
Nutrients per serving:
Calories 60, Total Fat 4.5 g, Saturated Fat 3 g, Cholesterol 15 mg, Carbohydrate 0 g, Protein 4 g, Sodium 90 mg, Fiber 0 g
U.S. Diabetic exchanges per serving:
1/2 high-fat meat
