Quick Mashed Potatoes


  • 1 ½ lbs potatoes, coarsely chopped
  • ¼ cup milk
  •  Salt and coarsely ground black pepper
  •  Optional mix-ins such as butter, pressed garlic cloves, cream cheese, sour cream, or cheddar cheese


  1. Place the potatoes and enough water to cover them into the Rice Cooker Plus. Cover and microwave on HIGH 10-12 minutes or until the potatoes are tender.

  2. Carefully remove the inner lid and drain the water. Add milk to the potatoes; mash potatoes using the Mix 'N Masher. Add salt, black pepper, and mix-ins, if desired; mix thoroughly.


  • 4  servings

Nutrients per serving:

Calories 140, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 31 g, Protein 4 g, Sodium 85 mg, Fiber 2 g

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