These crostini will complement any soup on the menu.
Preheat oven to 425°F. Place bread slices on Large Round Stone with Handles. Combine olive oil and pressed garlic clove; brush over each bread slice.
Sprinkle mozzarella cheese and Parmesan cheese over bread slices. Bake 6-8 minutes or until edges are light golden brown and cheese is melted.
Calories 240, Total Fat 8 g, Saturated Fat 2.5 g, Cholesterol 5 mg, Carbohydrate 33 g, Protein 8 g, Sodium 480 mg, Fiber 2 g
2 starch, 2 fat (2 carb)
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