Creamy Caesar Salad Dressing


  • 1   lemon
  • 3/4 teaspoon Dijon mustard
  • 3/4 teaspoon Worcestershire sauce
  • 1 large garlic clove, pressed
  • 1/2 teaspoon coarsely ground black pepper
  • 1/4 cup mayonnaise
  • 1/2 cup vegetable oil or olive oil
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese


  1. Juice lemon to measure 2 tablespoons juice; place in Small Batter Bowl. Add mustard, Worcestershire sauce, garlic and black pepper; whisk until blended using Stainless Whisk. Add mayonnaise; whisk until smooth.

  2. While continually whisking, add oil to mayonnaise in a thin, steady stream. Continue whisking until blended; stir in Parmesan cheese. Cover; refrigerate until ready to serve. Store dressing covered in the refrigerator up to 2 weeks.


  • 1 cup
    8  servings of 2 tablespoons

Nutrients per serving:

Calories 190, Total Fat 20 g, Saturated Fat 2.5 g, Cholesterol 10 mg, Carbohydrate less than 1 g, Protein 1 g, Sodium 110 mg, Fiber less than 1 g

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