Whimsical Pinwheel Pie Crust

Make your pies the talk of the Thanksgiving dessert table. These creative crust designs only look complicated, but putting a personal stamp on store-bought pie crust is easy as, well … pie! All it takes is ready-made dough and a little creativity with your favorite Pampered Chef® tool.



  1. Create a pinwheel design by laying dough on a Pastry Mat and pressing down with the Mix 'N Chop. Make as many or as few pinwheels as you want! Arrange over a filled pie, fold under excess crust and pinch closed.

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