Canada (en)
Germany (de)
Austria (de)
France (fr)
Mummy Hot Dogs
Ingredients
- 8 hot dogs
- 1 pkg (8 oz or 250 g) refrigerated seamless crescent dough
- yellow mustard
Directions
- Preheat oven to 350°F (180°C). Unroll dough and use Pizza & Crust Cutter to cut 8 even strips. Wrap one strip around each hot dog to resemble mummy wraps, leaving one small space at the top for the eyes. Place on Medium Sheet Pan; bake 12 – 14 minutes or until golden brown. Squeeze 2 small dots of mustard onto hot dog for "eyes".
Yield:
- 8 servings
