Heat the Double Burner Grill over medium heat for 3–5 minutes.
Place the zucchini slices in a single layer on the grill pan, and cover them with two Grill Presses. Cook for 5–6 minutes, turning once, until grill marks appear.
Sprinkle the zucchini with ½-cup shredded cheddar cheese and cook until the cheese is melted.
Remove the zucchini from the grill pan and arrange it on a platter. Top it with a mixture of half of a 15-oz can of black beans, tomato and Chipotle Rub. Add other fan-favorite toppings of your choice.