You’ll keep coming baaack for more of these cute little sheep truffles.
Break cookies in half and process in the Manual Food Processor. Add softened cream cheese and process again to make dough. Scoop out Small Scoop -sized amounts of the mixture and roll into balls. Microwave vanilla almond bark in a Coating Tray until melted. Then use the Rotary Grater to make white chocolate shavings and place in a second Coating Tray.
Dip the truffle balls into the melted bark, then into the shavings. Place on a Medium Sheet Pan lined with parchment paper, attach a white Jordan almond head with a dollop of melted bark, and then make a face and ears with black gel icing.
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