Irish eyes will smile at these cute shamrock sandwiches.
Slice a cucumber with the Simple Slicer on the #2 setting, and cut circles from rye bread with the 2½" Biscuit Cutter. Process ½ package (4 oz) softened cream cheese, ½ cup loosely packed fresh watercress and ½ tbsp All-Purpose Dill Mix in the Manual Food Processor until combined.
Spread 1 tsp onto three pieces of bread and top each with a cucumber slice. Arrange into a shamrock as shown and garnish with watercress to create a stem.
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