Use the Small Mix ’N Scraper® to mix one 20-oz. (575-g.) can of pineapple tidbits and a 12-oz. (350-g.) container of whipped topping. Core four large Granny Smith apples with The Corer™ and cut in half lengthwise. Slice the halves with the Simple Slicer on setting #2; then cut into quarters. Toss apples with 3 tbsp. (45 mL) lemon juice. Chop 1 cup (250 mL) of peanuts and 4 candy bars in the Manual Food Processor. Spoon one-third of the whip mixture into the Trifle Bowl and spread evenly. Layer one-third of the apples, candy bar pieces and peanuts. Repeat twice.
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