Marshmallow & Chocolate Dreidel

Oh, dreidel, dreidel, dreidel, I made it out of … marshmallows? Assemble these edible holiday tops from chocolate dipped marshmallows with pretzel sticks and chocolate kiss candies.


  • 1 bag (12 oz or 350 g) blue candy melts
  • 12   mini pretzel sticks
  • 12   regular-size marshmallows
  • 12   chocolate candy kisses, unwrapped
  • 1/4 cup (50 mL) white chocolate morsels


  1. Microwave blue candy melts in the Small Micro-Cooker® at 50% power, uncovered. Stir every 30 seconds for 1 minute until melted. Insert a pretzel stick into each marshmallow about ¾ of the way through or until secure. Dip the bottom of each marshmallow in the melted blue candy and press the flat side of a chocolate kiss candy to it. Repeat with remaining marshmallows and candy kisses. This forms the point. Refrigerate for five minutes on a Medium Sheet Pan lined with wax paper.  

  2. Microwave candy melts on MEDIUM for another 10 seconds to loosen. Then fully dip each dreidel and let set at room temperature for 15 – 20 minutes. Microwave white chocolate morsels in an uncovered 1-cup Prep Bowl on HIGH for 1 minute, stirring every 30 seconds, until almost melted. Fill the Easy Accent® Decorator melted white chocolate and use the writing tip to pipe on Hebrew letters. 


  • 12  servings

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