Main Dishes
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Fast and easy, this versatile dish can be served for a weekend brunch or weeknight dinner.
Three whole heads of garlic may seem like a lot, but “roasting” them in the microwave lends a mild, mellow taste to this chili.
This unexpected spin on the classic burger will delight even the pickiest eaters at the table.
This quick microwave casserole is based on Mexican chilaquiles, which uses broken tortilla chips for added texture.
The bright grapefruit vinaigrette heightens the flavors of this main-dish salad.
This family favorite delivers all of the flavor of lasagna in half of the time. Spicy turkey sausage boosts the flavor.
These bistro-style burgers are designed to be cooked until well-done, yet they are juicy and flavorful. How? A bread “paste” lends incredible moistness.
This simple pasta toss uses the method of draining the tortellini right over fresh spinach leaves to quickly wilt the spinach with the pasta cooking water.
Brunch guests on their way? No problem! This colorful dish comes together in no time and serves a crowd.
Tight on time? This quick skillet dish is a great “go-to” recipe that will become a family favorite.
Our Deep Covered Baker allows you to prepare a pork tenderloin in the microwave, which gives you a head start on speedy sandwiches or salad.
Our Deep Covered Baker and a flavorful seasoning mixture make this chicken easy and irresistible. This quick microwave method is a real time-saver, perfect for a weeknight meal or when a recipe calls for cooked chicken.
This colorful salad is served on romaine lettuce leaves for a playful presentation.
Our new Deep Covered Baker and flavorful seasoning mixture make roast chicken irresistibly moist.
These little meat loaves fit perfectly on the Small Bar Ban. The layer of marinara sauce seals in moisture so the meat loaves stay moist and flavorful.
Salmon fillets reach whole new heights of flavor when a pesto and lemon juice sauce is brushed over them before baking. Colorful vegetables round out the meal.
Cubed cooked chicken and refrigerated tortellini make a quick, comforting casserole.
This hearty one-dish meal tastes like it's straight from the Mediterranean. Pass a loaf of warm, crusty bread, and there will be no end to the compliments you'll receive.
There's no need to fill and fold individual burritos. With this whimsical method, you can make one giant burrito the whole family can share.
Leftover holiday turkey can be used to prepare this elegant soup that's suitable for guests.
This thick, satisfying chowder, complete with ham and potatoes, can be prepared in half an hour.
Penne pasta is tossed with colorful peppers, zesty sausage and a seasoned tomato sauce—now that's Italian!
Seasoned tilapia is served atop a bed of crispy slaw and wrapped in tortillas for a light family supper.
Lean pork loin is marinated in Asian seasonings and served with an array of vegetables for an unforgettable dinner.
This soup typically uses eggs to thicken the broth. We've lightened up the recipe by using fat-free cream of chicken soup.
Guests will enjoy the balance of flavors in this creamy layered pasta dish. You'll enjoy a leisurely afternoon with guest when you prepare this update classic ahead of time.
This hearty casserole makes enough for a hungry crowd. Don't worry, though - there won't be any leftovers to put way.
This stylish holiday roast is remarkably easy to prepare. A savory mushroom-shallot sauce provides the finishing touch.
The secrets to this ring’s success are crushed tortilla chips and green chilies, which lend it an authentic enchilada flavor. Olé!
Salad gets a delicious makeover! Diced chicken and vegetables are tossed with Caesar salad dressing and served atop a crispy pizza crust.
This beautifully woven savory pastry is perfectly suited for a casual buffet-style lunch or brunch.
Leftover Thanksgiving turkey? Create this impressive wreath featuring a warm cranberry-studded turkey filling.
Make it light - make it Mexican! This soup proves low-cal, low-fat foods can still have loads of flavor.
This brunch specialty combines ham, cheese and green onions rolled into a soufflé-like omelet.
The blend of four cheeses is what gives this crowd-pleaser a special flavor. It’s lower in fat due to the availability of today’s lighter cheeses... plus a few other ingredient adjustments.
Sweet grilled pineapple complements the heat of homemade blackening seasoning on these spicy cod fillets.
This deliciously clever casserole saves the hassle of assembling individual burritos.
Our BBQ Roasting Pan & Can Holder turns chicken into a real conversation piece!
Toasting the cumin intensifies the flavor and helps to infuse the spice throughout the dish.
These colorful fajitas are ready quickly—making them a great weeknight option.
Creamy mascarpone cheese adds body and richness to this delicately spiced soup.
This colorful recipe is perfect for an elegant dinner for two, but can easily be scaled up when entertaining for four or more.
Crushed cereal gives the chicken a satisfying flavor and crunch without all the calories!
This simple recipe is the perfect combination of easy and satisfying. Just right for lunch or a light dinner.
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