Main Dishes

Margherita Pizza

This delicious pizza classic will be one that your family asks for again and again!

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Rosemary Roasted Butternut Squash Pizza

The key to this pizza is the rosemary herb roasted butternut squash. It adds just the right amount of warming fall flavor and makes for such a delicious pizza! We're loving this recipe from Tieghan Gerard at Half-Baked Harvest.

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Falafel Burgers

These vegetarian burgers are a filling and flavorful meal! Instead of being deep fried, these are made in a skillet for a simple weeknight meal.

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Pressure Cooker Butter Chicken

Butter Chicken is a curry of chicken that was developed in the 1950’s by the founder of a restaurant in Delhi, India. It’s known for its spiced tomato, butter and cream sauce. Best served with basmati rice and or naan!

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Vegan Black Bean Soup

This vegan black bean soup is so creamy, rich, and deep in flavor, topped with a quick tomato salsa.

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Fried Chicken Sandwich

Crispy, juicy at home fried chicken sandwiches are easier than you thought. Adding the buttermilk and baking powder to the flour mixture is key to make extra crispy chicken!

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Rigatoni With Roasted Tomato Vodka Sauce

The charred vegetables gives this sauce a slightly smokey flavor with more depth than a typical vodka sauce.

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One-Pot Chicken & Gnocchi

Even the pickiest eaters will love the soft-pillowy gnocchi and juicy chicken thighs.

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Burrito Cups

Bring everyone to the table with easy to customize burrito cups.

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Chicken Divan

With ingredients you already have in your kitchen, and such little prep time, this Chicken Divan is comfort food at its finest!

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Carolina Barbecue Salmon

Tangy lemon brightens up the mustardy flavor of our South Carolina-Style Barbecue Rub and the savory flavor of salmon.

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Shrimp Saganaki

Saganaki, is a classic Greek dish, named after the pan in which it's prepared, and is delicious served straight from the skillet with either orzo or warm toasted bread.

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Jamaican Jerk Chicken Sandwich

You can skip the bread and serve the this chicken and pineapple pico de gallo on top of a simple salad. (The pico de gallo is great with chips, too!)

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Grilled Steaks & Asparagus With Rosemary Garlic Butter

Wow your family and guests with charred asparagus, juicy steak, and a dash of rosemary garlic butter.

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BBQ Chicken & Cornbread Waffles

Crispy cornbread waffles, barbecue chicken, and melted cheese with crunchy onions and pickles make every bite of this sandwich an adventure.

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Greek Zucchini Fritters

We’re big fans of these tasty, vegetarian fritters. Feta and onion are a winning combo that pairs beautifully with a fresh, bright yogurt sauce.

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Mushroom & Ricotta Sandwiches

Asiago cheese? Grilled mushrooms and onions? Italian bread? We’re in love. This beautiful, open-faced sandwich tastes as great as it looks.

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Chicken Vegetable Soup

This summer refresh of a classic chicken soup is loaded with fresh vegetables and flavors that can come right from the garden.

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Black Bean Burgers

Get your veggies in with this simple black bean veggie burger made with simple-to-find ingredients.  

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French Onion Sliders

The classic savory flavor of French onion soup is just as tasty in a sandwich.

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Yellow Squash Soup

Here’s a beautiful, creamy summer squash soup perfect for the moment you realize you might have over-planted your garden.

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Hibachi Shrimp & Vegetables

This recipe brings the flavors of a Japanese steakhouse experience to your home.

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Creamy Chicken and Asparagus

For Sunday-dinner vibes in less than 30 minutes, this rich, brothy meal starts on the stovetop and finishes cooking in the microwave.

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Orecchiette With Brussels Sprouts & Broccoli

Garlic, Parmesan, parsley, and lemon make this pasta delicious, and its fresh, green veggies call to mind all the beauty of spring.

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