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This simple and delicious salad recipe, developed by popular influencer Skinnytaste®, uses sous vide cooking for tender, juicy chicken that’s perfect every time.
This delicious shrimp boil is done in less than 15 minutes thanks to a microwave-safe bag. It’s a perfect weeknight dinner!
Bring the tropics to your table with these tasty tostadas made with crispy air-fried cod topped with cabbage slaw, creamy avocado, and pineapple salsa.
Our version of cacio e pepe adds peas and zucchini for an extra dose of veggies, texture, and flavor.
Why get a takeout burrito bowl when you can make these tender and tangy barbacoa bowls topped with your favorite toppings and served over cilantro lime rice?
This simple, family-friendly grilled chicken recipe comes together quickly and for a flavorful and tasty weeknight dinner.
Turn up the flavor on chicken night with a fire-roasted tomato sauce. This new family favorite can be served as-is or over pasta.
This hearty Italian white bean soup, also called Ribollita, is bursting with flavor, loaded with fresh veggies, and ready in less than an hour. A comforting classic!
This delicious pizza classic will be one that your family asks for again and again!
The key to this pizza is the rosemary herb roasted butternut squash. It adds just the right amount of warming fall flavor and makes for such a delicious pizza! We're loving this recipe from Tieghan Gerard at Half-Baked Harvest.
This coffee-rubbed beef roast has a charred taste we love. Slow and steady cooking elevates this tougher cut of meat to tasty and tender perfection!
Bake meatballs and rice in a pan with Italian Seasoning Mix for a one-pot casserole even picky eaters will love.
This lasagna primavera recipe has creamy ricotta and delicious noodles. Get ready to add it to your regular dinner rotation!
These vegetarian burgers are a filling and flavorful meal! Instead of being deep fried, these are made in a skillet for a simple weeknight meal.
Butter Chicken is a curry of chicken that was developed in the 1950’s by the founder of a restaurant in Delhi, India. It’s known for its spiced tomato, butter and cream sauce. Best served with basmati rice and or naan!
This vegan black bean soup is so creamy, rich, and deep in flavor, topped with a quick tomato salsa.
Crispy, juicy, at-home fried chicken sandwiches are easier than you thought. Adding the buttermilk and baking powder to the flour mixture is key to make extra crispy chicken!
The charred vegetables gives this sauce a slightly smokey flavor with more depth than a typical vodka sauce.
These cheesy broccoli burgers with a tangy familiar sauce are simple and satisfying!
With ingredients you already have in your kitchen, and such little prep time, this Chicken Divan is comfort food at its finest!
Family Friendly crispy cornmeal and ranch coated drumsticks with red skin potato mash and green beans.
This burrito bowl uses our Chipotle Rub to add a smoky, spicy kick to ground beef and fresh tomato salsa.
Tangy lemon brightens up the mustardy flavor of our South Carolina-Style Barbecue Rub and the savory flavor of salmon.
Saganaki, is a classic Greek dish, named after the pan in which it's prepared, and is delicious served straight from the skillet with either orzo or warm toasted bread.
You can skip the bread and serve the this chicken and pineapple pico de gallo on top of a simple salad. (The pico de gallo is great with chips, too!)
Wow your family and guests with charred asparagus, juicy steak, and a dash of rosemary garlic butter.
Crispy cornbread waffles, barbecue chicken, and melted cheese with crunchy onions and pickles make every bite of this sandwich an adventure.
We’re big fans of these tasty, vegetarian fritters. Feta and onion are a winning combo that pairs beautifully with a fresh, bright yogurt sauce.
Asiago cheese? Grilled mushrooms and onions? Italian bread? We’re in love. This beautiful, open-faced sandwich tastes as great as it looks.
This summer refresh of a classic chicken soup is loaded with fresh vegetables and flavors that can come right from the garden.
Get your veggies in with this simple black bean veggie burger made with simple-to-find ingredients.
The classic savory flavor of French onion soup is just as tasty in a sandwich.
Here’s a beautiful, creamy summer squash soup perfect for the moment you realize you might have over-planted your garden.
This recipe brings the flavors of a Japanese steakhouse experience to your home.
For Sunday-dinner vibes in less than 30 minutes, this rich, brothy meal starts on the stovetop and finishes cooking in the microwave.
Garlic, Parmesan, parsley, and lemon make this pasta delicious, and its fresh, green veggies call to mind all the beauty of spring.
Pork paired with mangos and red peppers creates a vibrant, flavorful meal that feels like a mini tropical escape with each bite.
This recipe transforms spinach dip into a melty, crispy pizza. It makes eight servings, so it’s perfect for family night or sharing with friends.
Hearty vegetables, like tasty red tomatoes and fresh eggplant and zucchini, create rich flavors in this showstopper dish.
Dijon mustard is a classic flavor combination with steak, but it's also a fantastic foil for the earthiness of portobello mushrooms. Try the meatless version of this recipe shared in the Cook's Tips below.
Crust, sauce, cheese...this is your essential New-York-style pizza recipe. Embellish if you must, or just enjoy this classic recipe from our friend Miriam Weiskind from the thezareport.
You can have your mac and cheese and get some healthy nutrients at the same time. This recipe has all the great flavors and colors of mac & cheese plus a boost of nutrients from pumpkin!
In the mood for authentic Chicago-style pizza but don't want to leave home? Fire up your oven and try this amazing pizza from @Sherriesavorsthecity.
Hawaiian pizza originated in Canada back in 1962, when a pizza shop owner decided to add some pineapple to his pizzas. Folks can argue online all they want about whether or not pineapple belongs on pizza. We say it does and we'll prove it with this fantastic Hawaiian pizza recipe sent to us by our friend Jennifer at Seasons & Suppers. #TeamPineapple
Make a zesty pickled tomato sauce and homemade pizza dough in this delicious, modern twist on a Detroit-style pizza. For a traditional version that's weeknight-quick, check out our Detroit-Style Pizza made in a cast-iron skillet. This great recipe was developed and sent to us by Lori at Foxes Love Lemons.
Use your Thanksgiving leftovers to create the perfect festive food wreath. The more leftovers you have the more croquettes you can make! This reinvention of our Turkey Cranberry Wreath was sent to us by our friend Meg at the More Momma Blog.
The kids will absolutely love how this pasta dish tastes like pepperoni pizza and you’ll love how easy it comes together in just one pot!
Cooking a whole roasted chicken in an enameled cast iron Dutch oven is a simple way to get dinner done for family or friends. The process is sped up by preheating the Dutch oven before the potatoes and chicken go in.
Meet your go-to pizza dough. It’s tender, crispy, and perfect for our White Pizza recipe. You’ll want to make a double batch so you're ready for your next pizza night.
When looking for an easy stew that’s hearty and vegetarian, this is it. It’s cooked in one pot, full of flavor, and tastes great with crusty bread.
Using your holiday turkey leftovers is a great way to make a new dish! A Hot Brown sandwich is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky in 1926.
This creamy, simple, and hearty soup will warm you up and keep you coming back for more! If you skip the bacon, it’s vegetarian.
This classic one-pot dinner starts on the stove and finishes in the oven for gooey cheese perfection. Warm, comforting, and kid-approved.
This easy, family-friendly dinner is packed with flavor, especially when served with the sweet-and-tangy peanut sauce. Also great as an appetizer.
When made in a pressure cooker, this classic Southern dish is easy enough for a busy weeknight meal—with an added bonus of fewer pots and pans to clean.
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