Super Bowl Chili


  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 2   garlic cloves, peeled
  • 2 cans (15 oz/425 g) black beans, drained and rinsed
  • 1 can (28 oz/750 g) diced tomatoes, undrained
  • 1 can (15 oz/425 g) tomato sauce
  • 1 tbsp (15 mL) chili powder
  •  green or red bell peppers
  •  sour cream (optional)
  •  cilantro (optional)


  1. Spray a 4-qt. (3.8-L) Brilliance Nonstick Sauce Pan with oil. Cook the onion, green bell pepper, and garlic pressed with the Garlic Press over medium heat 2–3 minutes or until the vegetables are crisp-tender.

  2. Stir in the beans, diced tomatoes, tomato sauce, and chili powder. Bring the mixture to a boil over medium heat, then cover and simmer over medium-low heat for 30 minutes.
  3. Serve the chili in bell pepper cups—just hollow out green or red bell peppers with the Scoop Loop® and garnish with sour cream and cilantro. 

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