Kids Pizza Dough
- ½ cup (125 mL) flour, plus additional as needed
- ½ cup (125 mL) 2% plain Greek yogurt
- ½ tsp (2 mL) baking powder
- ¼ tsp (1 mL) salt
- 1/8 tsp (0.5 mL) baking soda
- Oil for brushing
- Favorite toppings
Preheat your oven to 425°F (220°C).
Mix all of your ingredients together in a small bowl until a dough ball forms.
Knead the dough on a lightly floured Cutting Mat for 2 minutes. Add more flour if you need to!
Roll your dough out to the size of the circle using your Rolling Pin
Brush the Personal Size Round Stone with oil, then transfer the dough to the stone. Press your dough to the edges using your fingers.
Bake for 10 minutes. Remove the crust from the oven. (icon) Flip your crust.
Top the crust with sauce, cheese, and your favorite toppings.
Put the stone back in the oven and bake 4-5 minutes or until your crust is golden brown (icon). Cut into triangles using your Pizza Cutter.
- 2 servings