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With just four ingredients, 30 minutes, and a pressure cooker, you can make applesauce from scratch!
These polenta fries are baked to perfection in an air fryer, giving them a crunchy outside and creamy inside. Dip in a creamy tomato pesto and that’s amore!
Bright rainbow carrots are roasted to make a beautiful side dish with a tangy cider vinaigrette.
This versatile dough comes together quickly and is simple to customize with your favorite herbs, zest, or pesto! Use it on a Grill Stone, in a conventional oven, or in a Waffle Puff Pan.
This helpful chart provides simple instructions for preparing and roasting all of your favorite vegetables. Mix and match them as we have done in our Roasted Vegetable Focaccia Sandwich, Harvest Cream Soup, and Mediterranean Orzo Salad.
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