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Herb & Onion Pot Roast
This one-pot meal comes together quickly thanks to our Herb & Onion Slow Cooker Seasoning and the Rockcrok® Slow Cooker Stand.
Ingredients
- 1 tbsp (15 mL) cooking oil
- 2 lbs (1 kg) beef chuck roast
- 1 medium onion
- 2 carrots
- 4 medium red potatoes
- 5 tbsp (75 mL) Herb & Onion Slow Cooker Seasoning
- 1½ cups (375 mL) water
Directions
Heat the oil in the Rockcrok® Dutch Oven over medium heat for 3–5 minutes. Add the beef to the Dutch oven and cook on all sides until it’s golden brown, about 8 minutes. Transfer the Dutch oven to the Rockcrok® Slow Cooker Stand.
Meanwhile, peel and dice the onion and carrots, then cut the potatoes into quarters. Add the vegetables to the pan with the beef.
Combine the Herb & Onion Slow Cooker Seasoning and water then pour it over the beef and vegetables.
Turn the Slow Cooker Stand to HIGH and cook for 4 hours, or to LOW and cook for 8 hours.
Yield:
- 8 servings
Nutrients per serving:
U.S. Nutrients per serving: Calories 340, Total Fat 9 g, Saturated Fat 3, Cholesterol 95 mg, Sodium 160 mg, Carbohydrate 26 g, Fiber 46 g, Sugars 4 g, Protein 36 g
Cook's Tips:
This recipe can be cut in half and made in the Rockcrok® Everyday Pan.
Quick Cooker Instructions
This recipe can be prepared in the Quick Cooker as the recipe directs using the Slow Cook setting and the Quick Cooker Glass Lid. Let it cook for 4 hours.
