Herb & Onion Pot Roast
This one-pot meal comes together quickly thanks to our Herb & Onion Slow Cooker Seasoning and the Rockcrok® Slow Cooker Stand.
Heat the oil in the Rockcrok® Dutch Oven over medium heat for 3–5 minutes. Add the beef to the Dutch oven and cook on all sides until it’s golden brown, about 8 minutes. Transfer the Dutch oven to the Rockcrok® Slow Cooker Stand.
Meanwhile, peel and dice the onion and carrots, then cut the potatoes into quarters. Add the vegetables to the pan with the beef.
Combine the Herb & Onion Slow Cooker Seasoning and water then pour it over the beef and vegetables.
Turn the Slow Cooker Stand to HIGH and cook for 4 hours, or to LOW and cook for 8 hours.
- 8 servings
Nutrients per serving:
U.S. Nutrients per serving: Calories 340, Total Fat 9 g, Saturated Fat 3, Cholesterol 95 mg, Sodium 160 mg, Carbohydrate 26 g, Fiber 46 g, Sugars 4 g, Protein 36 g
This recipe can be cut in half and made in the Rockcrok® Everyday Pan.