Harvest Cobb Salad

Name: Harvest Cobb Salad
Yield: 10 servings
Ingredients: 1 pkg (9 oz/255 g) Italian salad blend; 1/2 Granny Smith apples, cored, cut into quarters; 2 hard boiled eggs, peeled; 1 oz (30 g) chunk blue cheese; 1/2 cup (125 mL) dried cranberries; 1/2 cup (125 mL) whole pecan halves; 1/3 cup (75 mL) mayonnaise; 1/4 cup (50 mL) milk; 2 tbsp (30 mL) sugar; 1 tbsp (15 mL) apple cider vinegar; 1 tbsp (15 mL) poppy seeds

A spin on the traditional cobb salad is ready in no time thanks to the Quick Slice!

Ingredients

1 pkg (9 oz/255 g) Italian salad blend
1/2 Granny Smith apples, cored, cut into quarters
2 hard boiled eggs, peeled
1 oz (30 g) chunk blue cheese
1/2 cup (125 mL) dried cranberries
1/2 cup (125 mL) whole pecan halves

1/3 cup (75 mL) mayonnaise
1/4 cup (50 mL) milk
2 tbsp (30 mL) sugar
1 tbsp (15 mL) apple cider vinegar
1 tbsp (15 mL) poppy seeds

Directions

For salad, place salad greens in a large serving bowl.
Cut apple into slices with Quick Slice; tip slicer over salad greens. Repeat with eggs and blue cheese. Top with cranberries and pecans.
For dressing, combine all ingredients in Measure, Mix & Pour®. Mix until blended.
Drizzle 1/3 cup (75 mL) dressing over salad; toss lightly just before serving. Refrigerate remaining dressing for another use.