Chuck Wagon Casserole
We call this the perfect pantry recipe, because it's made with everything you might have on hand. Circle the wagons!
- 1/2 cup onion, chopped
- 1/2 cup green bell pepper, chopped
- 1 pound lean ground beef
- 1 can (15 1/2 ounces) mild chili beans in sauce
- 3/4 cup barbecue sauce
- 1/2 teaspoon salt
- 1 package (8 1/2 ounces) corn muffin mix
- 1 can (11 ounces) Mexican-style corn, drained
Preheat oven to 400°F. Chop onion and bell pepper with Food Chopper. In (10-in.) Sauté Pan, cook and stir ground beef, onion and bell pepper over medium heat 8-10 minutes or until beef is no longer pink; drain. Stir in chili beans, barbecue sauce and salt. Bring to a boil. Spoon into Square Baker. In Small Batter Bowl, prepare corn muffin mix according to package directions; stir in corn. Spoon over meat mixture. Bake 30 minutes or until golden brown.
- 6 servings
Nutrients per serving:
Approximately 410 calories and 12 grams of fat per serving