Peruvian Green Sauce

Prep 5 min

|

Cook 3 min

|

Ready in 8 min

This fresh herb sauce is amazing served with Peruvian Chicken or served over anything from eggs to salads. It's great for dipping fresh veggies in, too.

Ingredients

  • ½ medium bunch cilantro with stems (about 24 sprigs)
  • 1   jalapeño, seeds removed
  •  Juice from ½ small lime
  • 2   garlic cloves, pressed
  • ¼ cup (60 mL) grated Parmesan cheese
  • 1 tbsp (15 mL) white vinegar
  • ¼ tsp + ⅛ tsp (1.5 mL) salt
  • ½ cup (125 mL) mayonnaise

Directions

  1. Meanwhile, combine the sauce ingredients in a Deluxe Cooking Blender or Manual Food Processor and pulse until combined. Serve the sauce with Peruvian Chicken.

Yield:

  • 4–6  servings

Nutrients per serving:

When served with the Peruvian Chicken U.S. nutrients per serving: Calories 590, Total Fat 41 g, Saturated Fat 8 g, Cholesterol 145 mg, Sodium 1,230 mg, Carbohydrate 8 g, Fiber 1 g, Total Sugars 3 g (includes 2 g added sugars), Protein 47 g

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