Microwave Philly Cheesesteak Wrap

Name: Microwave Philly Cheesesteak Wrap
Yield: 1 servings
Ingredients: ½ green pepper (2 oz./60 g); 2 oz. (60 g) sliced roast beef; 2 slices reduced-fat American cheese; 1 7" (18-cm) flour tortilla

Prep 1 min

Cook 1 min

Ready in 2 min

This mouthwatering cheese steak wrap is even better because you can make it in just 2 minutes.

Ingredients

½ green pepper (2 oz./60 g)
2 oz. (60 g) sliced roast beef
2 slices reduced-fat American cheese
1 7" (18-cm) flour tortilla

Directions

Slice the pepper into strips with the Quick Slice.
Place the pepper into the bottom of the Breakfast Sandwich Maker. Cover and microwave on HIGH for 1 minute.
Place the roast beef into the deep insert and top with the cheese. Add the tortilla to the shallow insert. Cover and microwave on HIGH for 1 minute.
Add the beef, cheese, and peppers to the center of the wrap and fold.

Yield:

1 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 300, Total Fat 10 g, Saturated Fat 4.5 g, Cholesterol 45 mg, Sodium 1,420 mg, Carbohydrate 28 g, Fiber 1 g, Sugars 7 g, Protein 24 g