Mummy Hot Dogs


  • 8   hot dogs
  • 1 pkg (8 oz or 250 g) refrigerated seamless crescent dough
  •  yellow mustard


  1. Preheat oven to 350°F (180°C). Unroll dough and use Pizza & Crust Cutter to cut 8 even strips. Wrap one strip around each hot dog to resemble mummy wraps, leaving one small space at the top for the eyes. Place on Medium Sheet Pan; bake 12 – 14 minutes or until golden brown. Squeeze 2 small dots of mustard onto hot dog for "eyes". 


  • 8  servings

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