Chuck Wagon Casserole

Name: Chuck Wagon Casserole
Yield: 6 servings
Ingredients: 1/2 cup onion, chopped; 1/2 cup green bell pepper, chopped; 1 pound lean ground beef; 1 can (15 1/2 ounces) mild chili beans in sauce; 3/4 cup barbecue sauce; 1/2 teaspoon salt; 1 package (8 1/2 ounces) corn muffin mix; 1 can (11 ounces) Mexican-style corn, drained

We call this the perfect pantry recipe, because it's made with everything you might have on hand. Circle the wagons!

Ingredients

1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
1 pound lean ground beef
1 can (15 1/2 ounces) mild chili beans in sauce
3/4 cup barbecue sauce
1/2 teaspoon salt
1 package (8 1/2 ounces) corn muffin mix
1 can (11 ounces) Mexican-style corn, drained

Directions

Preheat oven to 400°F. Chop onion and bell pepper with Food Chopper. In (10-in.) Sauté Pan, cook and stir ground beef, onion and bell pepper over medium heat 8-10 minutes or until beef is no longer pink; drain. Stir in chili beans, barbecue sauce and salt. Bring to a boil. Spoon into Square Baker. In Small Batter Bowl, prepare corn muffin mix according to package directions; stir in corn. Spoon over meat mixture. Bake 30 minutes or until golden brown.