Chuck Wagon Casserole

We call this the perfect pantry recipe, because it's made with everything you might have on hand. Circle the wagons!


  • 1/2 cup onion, chopped
  • 1/2 cup green bell pepper, chopped
  • 1 pound lean ground beef
  • 1 can (15 1/2 ounces) mild chili beans in sauce
  • 3/4 cup barbecue sauce
  • 1/2 teaspoon salt
  • 1 package (8 1/2 ounces) corn muffin mix
  • 1 can (11 ounces) Mexican-style corn, drained


  1. Preheat oven to 400°F. Chop onion and bell pepper with Food Chopper. In (10-in.) Sauté Pan, cook and stir ground beef, onion and bell pepper over medium heat 8-10 minutes or until beef is no longer pink; drain. Stir in chili beans, barbecue sauce and salt. Bring to a boil. Spoon into Square Baker. In Small Batter Bowl, prepare corn muffin mix according to package directions; stir in corn. Spoon over meat mixture. Bake 30 minutes or until golden brown. 


  • 6  servings

Nutrients per serving:

Approximately 410 calories and 12 grams of fat per serving

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