Egg Salad Variations
Whether it’s classic, or a spiced-up version, this easy egg salad is simple and flavor-packed.
Ingredients
- Classic Egg Salad
- 8 hard boiled eggs
- ½ cup (125 mL) mayonnaise
- 3 tbsp (45 mL) dill pickle relish
- 1 tsp (5 mL) Dijon mustard
- ⅛ tsp (0.5 mL) each salt and pepper
- Dill Pickle
- 8 hard boiled eggs
- ⅓ cup (75 mL) mayonnaise
- 3 tbsp (45 mL) dill pickle relish
- 1-½ tsp (5-7 mL) dried dill weed
- ⅛ tsp (0.5 mL) each salt and pepper
- BLT
- 8 hard boiled eggs
- ⅓ cup (75 mL) mayonnaise
- 4 slices crisply cooked bacon, crumbled
- 1 ripe avocado, pitted, cut into quarters
- ¼ tsp (0.5 mL) salt
- Barbecue
- 8 hard boiled eggs
- 3 tbsp (45 mL) BBQ sauce
- 2 tbsp (30 mL) mayonnaise
- ½ cup (125 mL) French fried onions
- ⅛ tsp (0.5 mL) each salt and pepper
Directions
- Add all ingredients to the Deluxe Stand Mixer with the whisk attachment. Set to WHIP for 1 minute and 10 seconds
Yield:
- 2 cups (500 mL) servings
Nutrients per serving:
U.S. nutrients per serving: Calories 320, Total Fat 30 g, Saturated Fat 6 g, Cholesterol 380 mg, Sodium 560 mg, Carbohydrate 1 g, Fiber 0 g, Sugars 0 g (includes 0 g added sugar), Protein 13 g