Easy Meatloaf

Prep 5 min


Cook 45 min


Ready in 50 min

The Stand Mixer makes this classic recipe simple, quick and so easy to clean up!


  • 2 lbs. (1 kg) ground beef
  • 2 tsp (10 mL) salt
  • 1 tsp (5 mL) pepper
  • 2   eggs
  • 1 cup (250 mL) plain bread crumbs
  • ⅔ cup (150 mL) milk
  • 2 tbsp (30 mL) Worcestershire sauce
  • 1   medium onion, chopped
  • ¼ cup (60 mL) ketchup plus more for brushing


  1. Preheat the oven to 400°F (200°C).
  2. Add all the ingredients to Deluxe Stand Mixer. Using the paddle attachment, select MIX and adjust the time to 45 seconds. Press Start.
  3. Divide the meat into 2 portions. Form into 2 loaves approximately 12” x 5” (30 cm x 13 cm) on a parchment paper-lined sheet pan.
  4. Brush the top and sides of each loaf with ketchup (about ¼ cup per loaf).
  5. Bake for 45 minutes or until the internal temperature reaches 160°F (71°C).
  6. Let rest 5 minutes before slicing.


  • 12  servings

Nutrients per serving:

U.S. nutrients per serving: Calories 220, Total Fat 13 g, Saturated Fat 5 g, Cholesterol 85 mg, Sodium 590 mg, Carbohydrate 9 g, Fiber 0 g, Sugars 3 g (includes 2 g added sugar), Protein 17 g

Cook's Tips:

To make Easy Mini Meatloves, bake in the Mini Loaf Pan for 20-25 minutes an pipe on mashed potatoes.

You can make these in a 9” x 5” (23cm x 13cm) loaf pan. Just increase the cook time to 55 minutes.

This recipe makes 2 loafs, so eat one today and wrap up another for sandwiches tomorrow or even freeze it for a quick meal fix!

You can brush the top with hoisin, teriyaki, barbecue or other sauces and rubs to give your meatloaf a fun, unique twist.

To make Easy Mini Meatloaves, bake in the Mini Loaf Pan for 20-25 minutes and pipe on mashed potatoes. 

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