Budget-Friendly

Each of these recipes can be made in 30 minutes or less for about $2 per serving.


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Kentucky Hot Browns

Using your holiday turkey leftovers is a great way to make a new dish! A Hot Brown sandwich is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky in 1926.

Cauliflower Potato Soup

(1)

This creamy, simple, and hearty soup will warm you up and keep you coming back for more! If you skip the bacon, it’s vegetarian.

Chicken Satay

(6)

This easy, family-friendly dinner is packed with flavor, especially when served with the sweet-and-tangy peanut sauce. Also great as an appetizer.

Quick Cooker Shrimp & Grits

(3)

When made in a pressure cooker, this classic Southern dish is easy enough for a busy weeknight meal—with an added bonus of fewer pots and pans to clean.

Braised Chicken

(3)

This flavorful one-pot meal tastes like it’s been cooking all day, but only takes about 40 minutes on the stovetop. Serve with rice, pasta, or mashed potatoes.

Potato Tacos

(1)

These vegetarian tacos are filled with cheesy mashed potatoes, cooked in an air fryer for the perfect crispiness, then topped with a cool, chili lime crema.

Chicken & Kale Braid

(3)

We’ve added a little twist to one our popular braids with the addition of kale. Just as cheesy, just as delicious, just as impressive.

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