Truffle Burgers

Prep 10 min

Cook 15 min

Ready in 25 min

Juicy and delicious, the flavor of black truffle and herbs amp up these beef and pork burgers

Ingredients

½ lb (250 g) bulk breakfast sausage
¾ lb (350 g) ground beef
1 tsp (5 mL) Black Truffle & Herb Seasoning
Oil for greasing

½ cup (125 mL) mayonnaise
1 tbsp (15 mL) Dijon mustard
2 tsp (10 mL) ketchup
1 tsp (5 mL) Black Truffle & Herb Seasoning

4 slices Swiss, Havarti or white cheddar cheese
4 seeded burger buns
1 tomato, sliced
Romaine lettuce leaves

Directions

Combine the burger ingredients in the bowl of the Deluxe Stand Mixer fitted with the scraping beater and MIX for 45 seconds.
Use the Extra-Large Scoop to add 2 scoops (¼ cup/60 mL each) to a greased Burger Press. Repeat until you have 4 patties.
Whisk together the sauce ingredients in a small bowl and set aside.
Brush the 12" (30-cm) Cast Iron Grill Pan Skillet with oil and preheat over medium-high heat for 3-4 minutes. Grill the patties for 4-5 minutes on each side for medium doneness.
During the last minute of cooking, add the cheese slices to each patty. Remove the patties from the pan.
Toast the inside of the buns in the pan for 1-2 minutes or until light grill markings appear.
To serve, spread 1-2 tbsp (15-30 mL) of the sauce on the bottom bun. Top with the burger, tomato and lettuce.

Yield:

4 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 730, Total Fat 52 g, Saturated Fat 16 g, Cholesterol 130 mg, Sodium 1280 mg, Carbohydrate 26 g, Fiber 1 g, Sugars 6 g (includes 1 g added sugar), Protein 35 g