Quick Turkey Florentine Sandwich

This easy-to-make sandwich packs in a whole serving of green veggies, and it’s ready to eat in 2 minutes.


  • ½ tbsp (7 mL) water
  • 1 oz. (30 g) Swiss cheese (¼ cup/50 mL grated)
  • 2 oz. (60 g) deli turkey or ham, divided
  • 1 cup (250 mL) packed fresh baby spinach leaves
  • 1   bagel thin
  • 1 tsp (5 mL) Dijon mustard
  • 1 tsp (5 mL) mayonnaise


  1. Add the water to the bottom of the Breakfast Sandwich Maker.

  2. Grate the cheese with the Microplane® Adjustable Coarse Grater.

  3. Place half of the turkey into the deep insert and top with the spinach and cheese. Top with the remaining turkey. Cover and microwave for 1 minute.

  4. Remove from the microwave and add the bagel thin to the shallow insert. Cover and microwave for 30 seconds.

  5. Remove from the microwave. Put the mustard and mayonnaise on the bagel thin and assemble the sandwich.


  • 1  servings

Nutrients per serving:

U.S. nutrients per serving: Calories 320, Total Fat 15 g, Saturated Fat 6 g, Cholesterol 55 mg, Sodium 1,190 mg, Carbohydrate 28 g, Fiber 0 g, Sugars 0 mg, Protein 22 g

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