Easy Monte Cristo

Prep 2 min

|

Cook 2 min

|

Ready in 4 min

This lightened-up Monte Cristo uses bagel thins instead of French toast—but it’s the perfect combo of sweet and savory flavors.

Ingredients

  • 1 oz. (30 g) Swiss cheese (¼ cup/50 mL grated)
  • ½ tbsp (7 mL) water
  • 2 oz. (60 g) deli ham
  • 1   bagel thin
  • 1 tsp (5 mL) Dijon mustard
  • 2 tsp (10 mL) raspberry preserves

Directions

  1. Add the water to the bottom of the Breakfast Sandwich Maker.

  2. Grate the cheese with the Microplane® Adjustable Coarse Grater.

  3. Place half of the ham into the deep insert and top with the cheese. Top with the remaining ham. Cover and microwave for 1 minute.

  4. Remove from the microwave and add the bagel thin to the shallow insert. Cover and microwave for 30 seconds.

  5. Remove from the microwave. Put the mustard and preserves on the bagel thin and assemble the sandwich.

Yield:

  • 1  servings

Nutrients per serving:

U.S. nutrients per serving: Calories 320, Total Fat 11 g, Saturated Fat 6 g, Cholesterol 50 mg, Sodium 790 mg, Carbohydrate 35 g, Fiber 0 g, Sugars 8 g, Protein 21 g

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