Egg Salad Variations

Whether it’s classic, or a spiced-up version, this easy egg salad is simple and flavor-packed.

Ingredients

    Classic Egg Salad
  • 8   hard boiled eggs
  • ½ cup (125 mL) mayonnaise
  • 3 tbsp (45 mL) dill pickle relish
  • 1 tsp (5 mL) Dijon mustard
  • ⅛ tsp (0.5 mL) each salt and pepper
    Dill Pickle
  • 8   hard boiled eggs
  • ⅓ cup (75 mL) mayonnaise
  • 3 tbsp (45 mL) dill pickle relish
  • 1-½ tsp (5-7 mL) dried dill weed
  • ⅛ tsp (0.5 mL) each salt and pepper
    BLT
  • 8   hard boiled eggs
  • ⅓ cup (75 mL) mayonnaise
  • 4 slices crisply cooked bacon, crumbled
  • 1   ripe avocado, pitted, cut into quarters
  • ¼ tsp (0.5 mL) salt
    Barbecue
  • 8   hard boiled eggs
  • 3 tbsp (45 mL) BBQ sauce
  • 2 tbsp (30 mL) mayonnaise
  • ½ cup (125 mL) French fried onions
  • ⅛ tsp (0.5 mL) each salt and pepper

Directions

  1. Add all ingredients to the Deluxe Stand Mixer with the whisk attachment. Set to WHIP for 1 minute and 10 seconds

Yield:

  • 2 cups (500 mL)  servings

Nutrients per serving:

U.S. nutrients per serving: Calories 320, Total Fat 30 g, Saturated Fat 6 g, Cholesterol 380 mg, Sodium 560 mg, Carbohydrate 1 g, Fiber 0 g, Sugars 0 g (includes 0 g added sugar), Protein 13 g

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