Buffalo Chicken Sliders

Name: Buffalo Chicken Sliders
Yield: 6 sliders 1 servings of slider
Ingredients: 3/4 lb (340 g) ground chicken or turkey; 1/3 cup (75 mL) finely chopped celery; 1/4 cup (50 mL) hot sauce; 1/2 cup (125 mL) blue cheese crumbles (2 oz/57 g); 1/2 cup (125 mL) dried plain bread crumbs; 1/4 cup (50 mL) ranch dressing; 6 slider buns or small pretzel rolls, split; Thinly sliced red onions

There's no need to go out for this restaurant favorite when it's so easy to make at home!

Ingredients

3/4 lb (340 g) ground chicken or turkey
1/3 cup (75 mL) finely chopped celery
1/4 cup (50 mL) hot sauce
1/2 cup (125 mL) blue cheese crumbles (2 oz/57 g)
1/2 cup (125 mL) dried plain bread crumbs
1/4 cup (50 mL) ranch dressing
6 slider buns or small pretzel rolls, split
Thinly sliced red onions

Directions

Prepare the grill for direct cooking over medium heat (350-400°F/180-200°C).
Brush the Large Grill Pan with oil.
Add the chicken, celery, hot sauce, cheese and bread crumbs to a large bowl; mix gently until thoroughly combined. Divide the meat mixture into 6 portions. Place the slider insert into the base of the Burger & Slider Press. Lightly spray the base and the press with nonstick cooking spray; press into patties. Add one portion of the chicken mixture. Press and remove the patty, then repeat with the remaining chicken mixture. Place the patties into the grill pan.
Place the pan on the grid of the grill and grill, covered, 4-5 minutes. Flip patties and grill, covered, an additional 4-5 minutes or until the center of the burgers are no longer pink and the internal temperature reaches 165°F (74°C). Remove the pan from the grill.
To serve, top the buns with the slider, dressing, and red onions. Sprinkle with additional blue cheese, if desired.