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Braised chickpeas in a Thai-inspired coconut sauce makes for a comforting side dish or even a quick lunch!
This simple, vegan one-pot pasta dish brims with cozy Mediterranean flavors and can feed a crowd. It’s wonderful as a main or side dish.
Bright rainbow carrots are roasted to make a beautiful side dish with a tangy cider vinaigrette.
This helpful chart provides simple instructions for preparing and roasting all of your favorite vegetables. Mix and match them as we have done in our Roasted Vegetable Focaccia Sandwich, Harvest Cream Soup, and Mediterranean Orzo Salad.
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