Whipped Cream

Prep 5 min


Cook 0 min


Ready in 5 min

We can confidently say that this whipped cream tastes 100% better than store-bought, and it only takes 2 minutes and 3 ingredients!


  • 2 cups (500 mL) heavy whipping cream
  • ¼ cup (60 mL) powdered sugar
  • 1 tsp (5 mL) vanilla


  1. Add the cream, sugar, and vanilla to a large bowl.
  2. Use the Flex+ Multi-Prep Set with the whisk attachment and whip on high until peaks form, 1–2 minutes. 


  • 16  servings

Nutrients per serving:

U.S. nutrients per serving: Calories 110, Total Fat 11g, Saturated Fat 7g, Cholesterol 35mg, Sodium 10mg, Carbohydrate 3g, Fiber 0g, Sugars 3g (includes 2g of added Sugars), Protein 1g

Cook's Tips:

Vegan Whipped Cream

1 can (13.5-15 oz/405-450 mL) unsweetened coconut cream, chilled 
2 tbsp (30 mL) powdered sugar 
1 tsp (5 mL) vanilla 
1. Spoon out the solid cream from the top of the coconut cream can into a bowl, leaving the liquid behind. Add the sugar and vanilla.
2. Whisk on low speed until the cream is light and airy, 1-2 minutes.


It’s important to chill the coconut cream overnight before whipping You can reserve the liquid of the coconut cream to put into smoothies, cocktails, or oatmeal.

A Flex+ Recipe

This recipe was developed in our Test Kitchen to showcase the power and functionality of our cordless Flex+ system. This recipe will also work in your kitchen with your current hand mixer, immersion blender, and/or food processor.

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