Thanksgiving Cookie


  • 1 cup all-purpose flour
  • 3/4 cup quick or old-fashioned oats
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter or margarine, room temperature
  • 1/2 cup packed brown sugar
  • 1   egg
  • 1/2 teaspoon vanilla
  • 1 cup semi-sweet chocolate morsels
  • 1 cup prepared milk chocolate frosting
  •  candy corn and yellow, orange and brown chocolate candies


  1. Preheat oven to 350°F. In Small Batter Bowl, combine flour, oats, baking soda and salt; mix well and set aside. In Classic Batter Bowl, beat butter and brown sugar until well blended and creamy. Add egg and vanilla; beat well. Add flour mixture to butter mixture; mix well. Stir in chocolate morsels.

  2. Shape dough into a ball and place in center of Medium Round Stone. Pat dough into an 11-inch circle, about 1/4 inch thick. Bake 14-16 minutes or until light golden brown. Remove from oven to Stackable Cooling Rack; cool 10 minutes. Gently loosen edge of cookie from baking stone. Cool completely.

  3. Transfer cookie to serving platter. Add frosting with the Easy Accent® Decorator and arrange candy corn and chocolate candies into the shape of a turkey to add a fun, Thanksgiving-themed flourish. Cut cookie into wedges.


  • 12  servings

Nutrients per serving:

Calories 380, Total Fat 18 g, Saturated Fat 10 g, Cholesterol 40 mg, Carbohydrate 52 g, Protein 4 g, Sodium 240 mg, Fiber 2 g

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