Red Velvet Flag Cakes


  • 1 box (15.25 oz or 465 g) red velvet cake mix plus ingredients to make cake
  • 1 container (16 oz or 340 g) cream cheese frosting


  1. Prepare cake mix according to package directions.  

  2. Using Medium Scoop, distribute batter into wells of Brownie Pan. Bake according to package directions.

  3. Remove from oven and let cool before slicing cakes in half.

  4. Pipe the bottom half with cream cheese frosting using the Easy Accent® Decorator with the star tip. Top with the other cake half, then pipe on the “stripes” and add blueberry “stars.”  


  • 36  servings

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