Skillet Brownies With White Chocolate Chips

Name: Skillet Brownies With White Chocolate Chips
Yield: 2–4 servings
Ingredients: ¼ cup (60 mL) plus ¼ tsp (1 mL) all-purpose flour, divided; ¼ cup (60 mL) unsweetened cocoa powder; 1 tsp (5 mL) baking powder; ¼ tsp (1 mL) salt; ½ cup (125 mL) unsalted butter (1 stick); ½ cup (125 mL) semi-sweet chocolate chips; ½ cup (125 mL) granulated sugar; 2 eggs; 1 tsp (5 mL) vanilla extract; ¼ cup (60 mL) white chocolate chips

Prep 6 min

Cook 24 min

Ready in 30 min

Delicious homemade brownies to pair with strawberry ice cream

Ingredients

¼ cup (60 mL) plus ¼ tsp (1 mL) all-purpose flour, divided
¼ cup (60 mL) unsweetened cocoa powder
1 tsp (5 mL) baking powder
¼ tsp (1 mL) salt
½ cup (125 mL) unsalted butter (1 stick)
½ cup (125 mL) semi-sweet chocolate chips
½ cup (125 mL) granulated sugar
2 eggs
1 tsp (5 mL) vanilla extract
¼ cup (60 mL) white chocolate chips

Directions

Preheat oven to 350°F (180°C).
In a small bowl, combine ¼ cup of flour, cocoa powder, baking powder, and salt.
Add the butter and semi-sweet chocolate chips to a medium microwave-safe bowl. Microwave, uncovered, on HIGH for 1 minute or until melted. Stir to combine.
Whisk in sugar, eggs, and vanilla.
Whisk the dry mixture into the chocolate mixture.
Divide the batter evenly between the two 5.5” (14-cm) Cast Iron Skillets (about 1 cup/250 mL batter per skillet).
In a small bowl, toss white chocolate chips with ¼ tsp (1 mL) of flour. Sprinkle on top of the brownie batter, dividing between both skillets.
Bake for 23–25 minutes or until a toothpick inserted comes out with a few moist crumbs.
Allow the skillets to cool for 5 minutes before serving.

Yield:

2–4 servings

Nutrients per serving:

U.S. nutrients per serving (1 whole brownie): Calories 1140, Total Fat 75 g, Saturated Fat 45 g, Cholesterol 315 mg, Sodium 390 mg, Carbohydrate 119 g, Fiber 4 g, Total Sugars 94 g, Added Sugars 51 g, Protein 14 g